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Wednesday, December 9, 2009
a little irish
Fresh sautéed mushrooms, asparagus, red & yellow bell peppers, onions, carrots & herbs baked in a puff pastry & then placed over our famous whiskey cream sauce. This is a vegetarian’s absolute delight!
Galway Bay Irish Pub
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Fresh sautéed mushrooms, asparagus, red & yellow bell peppers, onions, carrots & herbs baked in a puff pastry & then placed over our famous whiskey cream sauce. This is a vegetarian’s absolute delight!
No comments:
Post a Comment