Showing posts with label edible. Show all posts
Showing posts with label edible. Show all posts
Wednesday, July 8, 2015
Sunday, November 16, 2014
yellow pepper, a study
Green, sweet bell pepper have 2 times as much vitamin C as oranges; red and yellow bell peppers have 4 times as much.
Green bell peppers are fully developed, but not ripe. All sweet bell peppers start out green, and change color as they ripen. (They also get sweeter). What can be confusing, is that there is also a variety that is green when ripe. The color depends on the specific variety, the most common variety is red when ripe. So...green sweet bell peppers start out green and are green when ripe. Red, yellow, etc. sweet bell peppers start out green and turn red when ripe. What you find in the store are usually either unripe green sweet bell peppers or unripe red ones. ~FoodReference.com
Sunday, July 28, 2013
Photo Challenge: Farmer's Market-Street Fair
This summer market is the best one I have visited. In fact, it is such a treat, that it warranted a second visit! This time with cameras in hand, we decided a challenge was in order. We each decided to take a color - I picked green. Yeah...an easy one! So, here we go...
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| cabbage & carrot tops |
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| a little dilly |
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| under the flower vendor's feet |
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| mmmmm...fresh green beans |
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| beautiful green allyway |
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| in the kitchen store |
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| love these green posies |
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| and a few green buds |
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| an extremely cool green gate |
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| Mr. Green...Shorts? Ok! |
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| and a cutie in a green hoodie |
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| fresh herbs |
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| don't you keep kale in your backpack, too? |
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| I just loved this green tea cup to display loose tea, |
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| and Mr. Foltz in military olive |
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| lookin' up to see old green paint |
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| cut onion greens |
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| takin' it home... |
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| more tempting greens |
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| and a couple of zucchini stars - sweet! |
Thursday, July 19, 2012
Saturday, June 23, 2012
169/365
spu-mo-ni, n. variously flavored and colored ice cream containing candied fruit and nuts.
My advice to you is not to inquire why or whither,
but just enjoy the ice cream while it's on your plate.
~Thornton Wilder
Thursday, June 7, 2012
153/365
On a long journey of human life, faith is the best of companions;
it is the best refreshment on the journey;
and it is the greatest property.
Monday, May 28, 2012
Tuesday, May 1, 2012
116/365
It is only after years of preparation that the young artist should touch color -
not color used descriptively, that is, but as a means of personal expression.
~Henri Matisse
Saturday, April 28, 2012
113/365
I like vending machines, because snacks are better when they fall.
If I buy a candy bar at the store,
oftentimes I will drop it so that is achieves its maximum flavor potential.
~Mitch Hedberg
Friday, April 27, 2012
112/365
Seize the moment.
Remember all those women on the Titanic who waved off the dessert cart.
~Erma Bombeck
Thursday, April 12, 2012
97/365
You shall not eat anything leavened;
in all your dwellings you shall eat unleavened bread.
~Exodus 12:20
Wednesday, April 11, 2012
Sunday, February 26, 2012
Saturday, February 18, 2012
43/365
The ability to simplify means to eliminate the unnecessary
so that the necessary may speak.
~Hans Hofmann
Thursday, February 16, 2012
kremes
Seize the moment.
Remember all those women on the Titanic
who waved off the dessert cart.
~Erma Bombeck
Wednesday, February 8, 2012
33/365
For the LORD your G-d is bringing you into a good land,
a land of brooks of water, of fountains and springs, flowing out in the valleys and hills,
a land of wheat and barley, of vines and fig trees and pomegranates,
a land of olive trees and honey...
~Deuteronomy 8:7-8
Sunday, January 29, 2012
23/365
I can think all I want, but it's not going to bake me a cake,
or make me the universe.
All I can do is get up and live.
Saturday, January 21, 2012
15/365
There's a pizza place near where I live that sells only slices.
In the back you can see a guy tossing a triangle in the air.
~Stephen Wright
Tuesday, January 10, 2012
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